Bakery depanning production line
A.The unique mobile equipment design enables the bread, cake or other foods removal rate to reach 99.99%, and the food is placed on the conveyor belt smoothly, and the empty baking tray after the mold release is sent to the baking tray washing machine.
B.The machine is beautiful and bright in appearance, clean and hygienic, and equipped with advanced PLC programmable control system. It combines electricity and gas phase, and has good stability. eliminates the traditional manual buckle, reduces secondary pollution of the product, saves manpower and reduces The cost guarantees the quality of the food product.
C.stainless steel 304 structure; Thickness of the Square tube: 80*80
D.Demoulding Speed: 1-5 times per minute (1-4 disks per time)
E.Voltage: 380V; Power: 6KW; Air pressure: 8-10kgf/cm
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
Bakery depanning production line is beautiful in shape, bright, clean and hygienic in appearance, equipped with advanced PLC programmable control system, combined with electricity and gas, good stability, reduce the link of human contact with food in the middle, save manpower, reduce cost and ensure the quality of food products.
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