Ultrasonic cutting application Ultrasonic can cut a variety of foods such as cakes, pies, cheese, pizza, bread, candy, etc. The cutting surface is clean and flat. When using ultrasonic equipment to cut foods like nuts or raisins, it can produce finer breaks than traditional cutting processes. Therefore, ultrasonic cutting food has more advantages than traditional methods: the cutting surface is clean and flat, the cutting knife has a longer service life, and more importantly, it can reduce the time of production shutdown due to cleaning and maintenance.
When cutting food, the ultrasonic cutter vibrates at a frequency of 20, kHz (or 30 / 40kHz) so that food debris will not remain on the surface of the knife. The surface of the food after cutting is very clean, and the separation between the layers is kept clear. The latest research shows that higher frequency (30 and 40 kHz) ultrasonic cutters are best for cutting hot and sticky foods, and there is no noise during the entire process.
Ultrasonic cutting system due to routine cleaning and maintenance caused by the shutdown time can be reduced by 70% ~ 90% compared to traditional equipment. If customers who use traditional cutting equipment want to use ultrasonic technology to process food, they only need to make small changes in the existing equipment; or introduce a new system design based on the existing production design. In this regard, we have very rich experience.
