Cake Depositor Machine

Its structure is simple and reasonable, easy to operate, easy to adjust, easy to disassemble and clean. The equipment has injection volume adjustment handle, injection speed can be adjusted arbitrarily, high injection precision, only one person needs to operate. Can be customized according to customer needs (customize the number of discharge head), can increase the conveyor belt to achieve fully automated production. All use quick-fit joints, more convenient to disassemble and wash. All parts in contact with gas materials are made of stainless steel, in line with food safety requirements. This type of equipment is especially suitable for small and medium-sized food enterprises, cakes, bakeries, small workshops and individual producers who have just started their own business, such as cakes, batter-type food injection use.

The principle of cake depositor machine works as follows: the modulated fabric is put into the hopper, fed by the feeding roller and the forming die rotates and extrudes, which becomes the cookie (pastry) blank; the tray is placed on the conveyor belt with lifting function, and the conveyor belt can realize various technical parameters of movement. It is very convenient to use, operate and maintain.

Efficacy.
1. high efficiency: touch screen setting, memory function, fast production speed, easy operation of product size, i.e. can be used to produce various cakes with little error.
2. multi-function: can produce Swiss rolls, square cakes, magic castles, date cakes and long banana cakes, etc..
3. material: stainless steel + aluminum + food-grade plastic, safe and environmentally friendly.