Mooncake production line is the latest machine of our Wanli Group, in the past, moon cakes are manually produced, low efficiency, there are still hygiene and other problems, moon cake production line quickly solve these problems, moon cake production line at the full-automatic digital control, easy to operate, high production efficiency, safety and hygiene, and greatly save the cost of labor.
Performance characteristics of moon cake molding machine:
1、Moon cake molding machine is suitable for printing all kinds of moon cakes, especially the moon cakes with harder (Wu Ren) or softer filling.
2、Double pneumatic power, even force, to ensure that the weight of the cake is more or less than 15% of the rated weight when the moon cake flower strand clear, not out of the skirt foot, flower strand clear.
3、Using stainless steel platform, quality assurance, clean and sanitary, in line with national health standards.
4、Imported electrical and pneumatic parts, quality assurance.
5、Imported motor, high torque, low noise.
6、Adopt safety linkage device, high safety.
7、Using folding feeding board and receiving board, saving space, wear-resisting and durable.
8、Using casters with locking device, easy to adjust the level, to ensure the stability and safety of the machine.
9、Moon cake molding machine can be customized with various pattern style molds, easy and quick replacement.
The custom of eating mooncakes at the Mid-Autumn Festival began in the Tang Dynasty. In the Northern Song Dynasty, it was popular in the court, and then spread to the people, where it was commonly known as “small cakes” and “moon balls”. In the Ming Dynasty, it became a common food custom for all people.
Mooncakes were integrated with the food customs of different places and developed into traditional mooncakes such as Cantonese, Beijing-style, Suzhou-style, Chao-style and Dian-style;
Combined with the development of the times, the mooncake has also developed non-traditional mooncakes such as French, iced skin, ice cream, fruits and vegetables, tea and so on (hereinafter referred to as “new-style mooncakes”).
With the increasing bandwidth, equipment mechanization, intelligence level is higher and higher, in the production process, there are many standardized production processes, are gradually mechanized, intelligent replacement, intelligent instead of artificial, the number and speed of production in real time to meet market demand.
Today’s mooncake production line, is a new mooncake, compared with traditional mooncakes, pay more attention to the nutrition of the ingredients and the innovation of the production process, subvert the traditional mooncake of high sugar, high fat and oil, instead of low-sugar, low-fat, low oil, more in line with the modern pursuit of food and health.
Crust Bun Filling
There are two hoppers on the assembly line wrapping machine, put the dough and filling (top quality thin-skinned mung bean with top quality salted egg yolk), the left and right side of the hopper put the dough and filling respectively.
The mooncake is formed into a ball
The dough is wrapped around the filling to form a cylinder, which is cut into balls of a specified size under the operation of the machine, which opens and closes.
Traditional mooncakes are made in the same way: rotating and extruding.
The dough balls waltz-like dance on the assembly line, rotating more than 360°, rolling round to form the mold specification size, and rotating and rolling to form the mold specification size.
Pressing and molding
The automatic molding machine is equipped with infrared rays to automatically sense when the mooncake dough passes directly underneath, the pressing mold will immediately fall and press the dough into shape.
Plate up for baking
The molded mooncakes are placed in the buffer tower along the assembly line, and then sent to the oven for baking.
